Irish Breakfast


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Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavor, and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.

Additional information



Use 1 teaspoon of loose tea in a strainer per cup (6-8oz).

If making tea in a teapot and an infuser is not used, pour through a strainer.

Brew 4 minutes or to desired taste. 212F/100C.


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