French Macaroon


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The perfection of a fresh, delicate macaron, in a cup of tea! You will fall in love with this blend that tastes like an artisan treat straight from a French bakery!

Steeping Instructions: 1 tsp. Tea leaves for 8 oz. of 208 degree water. Steep for 4 minutes then re-steep with the same leaves as desired.

Ingredients: Black tea (76%), apple pieces, sliced almonds, flavoring, blue mallow blossoms, freeze-dried yogurt granular. CONTAINS: MILK, ALMONDS

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